In the wonderful territory of Langhe, in the beating heart of world food and wine, the Restaurant in the center of Alba, the Chef Andrea Larossa presents his cuisine rich in innovation and tradition which he interprets with skill and great respect for the territory.
Chef
Andrea Larossa
The philosophy "Piedmontese tradition and creative genius" fully represents the dishes and menus of Andrea Larossa, who in the stage of Alba in the heart of the Langhe, opens his restaurant in September 2014 which in just two years has won the much sought-after Michelin star .
The care, the attention, the deepening on the techniques and the continuous research of the most prestigious raw materials make each dish special and refined.
Here, the most diverse palates and the most varied gastronomic preferences can find enjoyment and novelty: meats and fish, game and seafood and during the autumn the delicious White Truffle of Alba.
more
Our products a
your home
Buy in our shop the excellent products selected by chef Larossa
Lunch: From September to December
From Monday to Sunday from 12:30 to 13:30 (last order) | Closed on Tuesday and Wednesday for lunch
Dinner: From September to July
Monday to Sunday 19:30 - 21:30 (last order) | Closed on Tuesday evening
Book your tableRestaurant
The Red
Alba (CN)
Via Don Giacomo Alberione, 10 / D
12051 Alba (CN)
Tel. +39 0173 060639
